韓国Dining タッカンマリ研究所

[Today's luxurious dish] Topped with gold leaf and everything else! Golden Dakgalbi 8,800 yen (tax included) *Serves 3-4

Gold powder & one chicken

Tteokbokki, potatoes, enoki mushrooms, green onions, tofu, chives, boiled dumplings, Chinese cabbage, and meatballs

Final course: Kalguksu (Korean-style udon) or Sarimen

<<Addition>>

Potatoes 440 yen (tax included)

Tteokbokki 380 yen (tax included)

Enoki mushrooms 420 yen (tax included)

Green onion 420 yen (tax included)

Chives 420 yen (tax included)

Chinese cabbage 440 yen (tax included)

Tofu 380 yen (tax included)

Boiled dumplings 440 yen (tax included)

Tsukune 550 yen (tax included)

Chicken thigh 680 yen (tax included)

Kalguksu (Korean-style udon) 580 yen (tax included)

Sarimen 500 yen (tax included)

Rice porridge 660 yen (tax included)

Cheese risotto 660 yen (tax included)